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Lallemand Nottingham Ale Brewing Yeast

Lallemand
$5.30

Includes FREE SHIPPING via USPS First Class Letter and will not have a Tracking Number associated with it. Customer must approve any other shipping option selected as additional charges may occur. Please include "Approval of Additional Shipping Costs" in the comments section of your order during checkout if expedited shipping is needed. 

If you value versatility in an ale yeast, look no further than Nottingham dry brewing yeast.

Nottingham ale yeast offers high quality performance with every batch, allowing brewers to cover a variety of beer styles with just one yeast type. This strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.

The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is also a great choice for the creation of higher-alcohol specialty beers!

• A quick start to fermentation, which can be completed in 4 days above 62°F.
• High attenuation, reaching a final gravity near 1.008 (2°P).
• Shows good flocculation at completion of fermentation, and settling can be promoted by cooling and use of fining agents and isinglass.
• The nose is slightly estery, almost neutral and does not display undesirable odors when properly handled. Because of flocculation, it may tend to slightly reduce hop bitter levels.
• Lager-style beer has been brewed with Nottingham, however low fermentation temperature requires increasing of the pitching rate to ensure proper attenuation.

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Description

Includes FREE SHIPPING via USPS First Class Letter and will not have a Tracking Number associated with it. Customer must approve any other shipping option selected as additional charges may occur. Please include "Approval of Additional Shipping Costs" in the comments section of your order during checkout if expedited shipping is needed. 

If you value versatility in an ale yeast, look no further than Nottingham dry brewing yeast.

Nottingham ale yeast offers high quality performance with every batch, allowing brewers to cover a variety of beer styles with just one yeast type. This strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop.

The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is also a great choice for the creation of higher-alcohol specialty beers!

• A quick start to fermentation, which can be completed in 4 days above 62°F.
• High attenuation, reaching a final gravity near 1.008 (2°P).
• Shows good flocculation at completion of fermentation, and settling can be promoted by cooling and use of fining agents and isinglass.
• The nose is slightly estery, almost neutral and does not display undesirable odors when properly handled. Because of flocculation, it may tend to slightly reduce hop bitter levels.
• Lager-style beer has been brewed with Nottingham, however low fermentation temperature requires increasing of the pitching rate to ensure proper attenuation.

Additional info

SKU: 2325
UPC: 67031000218
Width: 0.01
Height: 0.01
Depth: 0.01
Shipping: Free Shipping
yeast: free shipping x1.5+.55