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US Loral Hop Pellets 1 oz

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MSRP: $2.93
Was: $2.93
Now: $2.34
(You save $0.59 )
SKU:
2013A
UPC:
888690120136
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woman drinking beer

Immerse yourself in the world of brewing with our US Loral Hop Pellets 1 oz., a key ingredient that will elevate your beer-making journey. Sourced directly from the fertile hop fields of the United States, these hop pellets are a testament to the rich, diverse flavors that American soil can produce.

With a typical Alpha acid specification ranging from 13.0% to 17.0%, these hop pellets are not just about the numbers. They're about the unique flavor profile they bring to your brew. Imagine a symphony of floral notes, dancing with hints of pepper, harmonizing with undertones of lemon and citrus, and finally, culminating in a crescendo of dark fruit. That's the magic of US Loral Hop Pellets.

Now, let's talk about the fun part - the brewing process. Adding these hop pellets at different stages of the boil can dramatically alter the flavor profile of your beer. Early additions to the boil will emphasize their bittering qualities, while later additions will highlight their aromatic characteristics. It's like being a conductor, orchestrating the flavors of your brew.

Remember, brewing is not just a process, it's an art. And with our US Loral Hop Pellets, you're not just making beer, you're crafting a masterpiece. So go ahead, add a dash of creativity, a sprinkle of passion, and let your beer tell its own unique story.

In the world of beer making, you are the artist and the brew is your canvas. With US Loral Hop Pellets, you're one step closer to creating your next masterpiece. Happy brewing!

Typical Alpha acid: 13.0% - 17.0%.

 

Loral® HBC 291, created by Hop Breeding Company and introduced in 2016, combines the best qualities of both traditional and modern hop aromas. This makes it a highly adaptable hop that can enhance the flavors of any beer style.

 

Typical Alpha acid: 13.0% - 17.0%.

 

BEER STYLES
IPA • AMERICAN PALE ALE • SAISON BELGIAN-STYLE ALE • WHEAT • PILSNER

Full information sheet.

 

OTHER PRODUCTS YOU MIGHT NEED

london-beer-yeast1.png Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with US Loral Hop Pellets.

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One Step Cleaner

If you are purchasing US Loral Hop Pellets, you're getting ready to make beer and need to wash your equipment. 

grainsGrains and Malt Extracts

If you need hops, you probably also need grains or malt extracts. 

brew-pot.pngBrew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

wart-chiller.pngWort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

SiphonsSiphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

FermenterFermenters

 If you are using US Loral Hop Pellets, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

minijet-tubing-34987-97929.jpgHoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

4708-anti-splash-funnel-95307-32839.jpgFunnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

AirlocksAirlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

yeast-starter.pngYeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with US Loral Hop Pellets. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 

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 DID YOU KNOW

It was not until the 13th century that hops started to pose a challenge to the use of gruit as a flavoring agent. Gruit was commonly used when the nobility imposed taxes on hops, leading brewers to swiftly switch to the alternative ingredient.