BriesSweet White Sorghum Syrup 3.3 lb

Discover the unique flavors of BriesSweet White Sorghum Syrup, a natural and gluten-free alternative for your craft beer brewing needs. This syrup is derived from organically grown white sorghum, imparting a sweet, slightly malty flavor that can elevate your beer recipes. Ideal for lighter beer styles like Belgians, lagers, and wheat beers, its clean, light color profile and low bitterness make it a versatile choice for those seeking a subtle sweetness.

BriesSweet White Sorghum Syrup is user-friendly, allowing you to add it directly to the boil or use it as a finishing adjunct. This gives you the freedom to experiment and create a beer that truly stands out.

The BriesSweet White Sorghum Syrup 45DE High Maltose is a gluten-free, 100% concentrated wort made from the unmalted grain of the white sorghum plant, not the cane. This syrup was specifically developed for the production of gluten-free beer in 2005. It successfully replicates the brewhouse performance of liquid malt extract by providing the necessary proteins and amino acids for yeast nutrition, head retention, and body, along with color and flavor.

Key features of BriesSweet White Sorghum Syrup include:

- It is produced from unmalted white sorghum grain, offering a mild "grain-like" flavor.
- Unlike red sorghum syrup, it leaves no unpleasant aftertaste.
- It serves as a 1:1 malt extract substitute for brewing beer.
- It provides sufficient proteins and amino acids for 100% extract brewing.

In addition to beer making, BriesSweet White Sorghum Syrup can also be used in a variety of cooking and baking recipes, offering a unique flavor and sweetness to your dishes. So, why wait? Start crafting your unique beer or dish with BriesSweet White Sorghum Syrup today!

OTHER PRODUCTS YOU MIGHT NEED

 Yeast

Your yeast selection has a big impact on your overall flavor profile and mouthfeel. You have lots of choices that will work well with BriesSweet White Sorghum Syrup.

One Step Cleaner

If you are purchasing BriesSweet White Sorghum Syrup, you're getting ready to make beer and need to wash your equipment. 

Hops

Hops is the main bittering agent in beer. You can select from a huge line of hop varietals from Hop Union to suit any brewers needs. The freshest hops for your next homebrewing endeavor. All hops are from YHC.    

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for a beer kit or a standard 5 gallon batch. 

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer because high powered boiling changes more rapid temperature fluctuations. 

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without one again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

Fermenters

 If you are using BriesSweet White Sorghum Syrup, you are getting ready to ferment some beer. Here's a link to our fermenter equipment.

Hoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. 

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles.

Airlocks

All that healthy yeast is going to make a lot of gas and you'll be needing an airlock to let it out, and not let anything in. It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria. 

Yeast Starters

Making a yeast starter is a great way to avoid stuck fermentation and also get high yeast counts that allow the final cells to clean up after themselves, reducing off flavors and aromas. Higher populations means less yeast stress and less risk of off-flavors.  They help make better beer and can be used with BriesSweet White Sorghum Syrup. Use the right equipment to make the job easy. Flask, Foam Stopper, and Airlock. 

 DID YOU KNOW?

China’s Anhui Gujing Distillery Company Limited is still using a recipe that is an astonishing 1822 years old to achieve the record for the Oldest documented spirit recipe.