Golden Belgian Candi Syrup 1 lb
Brand : LD Carlson
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- SKU:
- 1498_
- UPC:
- 609788192077
- Shipping:
- Calculated at Checkout
Your 5 Lovibond Golden Belgian Candi Syrup is a top-tier brewing ingredient that stands unrivaled in the market. This premium syrup boasts a rich, translucent 24 karat gold color that enhances the visual appeal of your brew.
When used in beer making, this Golden Belgian Candi Syrup imparts a pronounced caramel flavor and light fruit palate. It's perfect for crafting award-winning authentic Belgian Tripels, Saisons, Golden Ales, and Bier de Garde.
Adding this syrup to your brewing process will not only elevate the taste but also contribute to the overall quality of your homemade beer. It's the secret ingredient used by many successful home brewers and professional breweries to achieve that unique Belgian beer flavor.
Experience the difference in your beer making with our 5 Lovibond Golden Belgian Candi Syrup. It's the perfect addition to your brewing supplies, promising an unmatched taste and quality in every brew.
Other Uses for this Product
Candi syrup adds a caramel note to desserts, glazes, pancakes and ice cream.
Overall rating: 5.0 / 5 from 3 reviews.
Reviews
Great for Belgian Trappist
"Great for Belgian Trappist"
Liquid gold!
"Made a Belgian Golden Ale added different hops .Turned out great! Will make it again with different yeast and hops.Fast and great service Label Peelers!"
Recommended by a professional brewer
"In 2015, I was fortunate to attend an event where virtually every pro brewer in Central Ohio was there to meet each other and their customers. I had the opportunity to talk with one of them, who had received formal training in Belgian brewing. He gave me several pieces of advice about getting better flavor from my Belgian beers. One was to use Candi Syrup rather than the rocks. He said that you'll get better flavor from the syrup every time. Another recommendation was to age the hops for a year in a paper bag to reduce and smooth out the bitterness, while still getting the preservative qualities. Since taking his advice, my Belgian style beers have gotten much, much better. They taste a lot more like the ones you can buy on store shelves. This syrup made the most difference, followed by using a mix of Styrian Goldings and Czech Saaz hops, and (in cases where the yeast character is critical) letting the fermentation go without any temperature control."
