Blog

Advanced Airlock Management for Serious Home Winemakers Bulk Aging Demands a Stable Airlock When you decide to bulk age a wine for six, nine, or twelve months, you are choosing a chemical process that … Read More

You open your fermenter and something feels wrong. The airlock has gone quiet too soon. Your gravity has stalled at 1.028 and refuses to move. Or worse, a thin pellicle has formed across the surface. … Read More

Get National Recognition for Your Craft! Entries must be postmarked by March 13, 2026.   Enter your wine now and beat the rush. Your wine entry will be safely stored in a climate-controlled wareh … Read More

Most people consume more sulfites before dinner than they will ever get from drinking wine. If you are avoiding sulfites in wine, it is worth taking a closer look at where sulfites actually appear in … Read More

One of the most persistent misunderstandings in home winemaking is the belief that it should behave like baking. Follow a recipe. Measure carefully. Repeat the steps. Expect the same result every time … Read More