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How to Rescue a Wine That Tastes Flat

How to Rescue a Wine That Tastes Flat

Posted by Matteo Lahm on 29th May 2026

Every winemaker eventually faces this moment. You take a sample from the carboy, raise the glass, take a careful sip, and something is missing. The wine is not spoiled. It is not obviously flawed. It … Read More
Can You Fix a Wine That Fermented Too Hot?

Can You Fix a Wine That Fermented Too Hot?

Posted by Matteo Lahm on 17th May 2026

Every winemaker eventually has a fermentation that gets away from them. Maybe the room warmed up during the day. Maybe the yeast took off faster than expected. Maybe the fermenter was larger than usua … Read More
How Much Oxygen Does Your Wort Really Need?

How Much Oxygen Does Your Wort Really Need?

Posted by Matteo Lahm on 14th May 2026

There is a moment in every brewer’s life when the hobby stops being “boil sugary grain tea and hope for the best” and becomes something sharper, stranger, and more satisfying. Maybe … Read More