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Sugars in grains make your favorite brews possible, but they're also a source of great variability and potential confusion. So, let's dive into the sweet world of sugars in grains and understand how t … Read More

At a glance, the difference between a 12.5% wine and a 14% wine doesn’t look like much. Just 1.5%. Easy to assume they are more or less the same, with a slight difference in strength. Not so fas … Read More

It is easy to assume that grains with similar Lovibond ratings will behave similarly in your beer. After all, the number is precise. It suggests control. If two malts sit in the same color range, they … Read More

If you have been brewing for a while, you already understand the basics. You know how to boil, ferment, and package a solid beer. But what separates a good brewer from a truly versatile one is not rep … Read More

When you are choosing a wine kit, it is easy to focus on what appears to signal quality. Higher ABV, fuller body, more structure. These details seem important, but they are often misunderstood. The mo … Read More