Label Peelers Blog

Liquid malts are created by a process called mashing. This process involves soaking grains (usually barley) in hot water for an extended period of time to convert their starches into sugars. The resul … Read More

If you are making fruit wines from fresh fruit, hats off to you! They are more difficult than wines made from grapes with a much larger margin of error. Grapes are the closest thing to being read … Read More

Modern civilization is never short of things to admire. Before mechanized corkers, corks were inserted into wine bottles using a wooden mallet or hammer to drive the cork into the bottle. This was a t … Read More

If you have compared your fruit wines to commercial bottles and felt like yours didn’t measure up, there’s a reason. It is probably because they use flavorings, and you don’t. The use of natural … Read More

If you think you’ve taken every precaution, yet you are still getting stuck fermentation and/or spoilage, your problem is probably low acidity. Unlike sugar measurement, acidity is often overlooked. M … Read More