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The British Navy began using lemons on ships in the 1700s to prevent scurvy, a condition caused by a lack of vitamin C. At that time, it was believed that the acidic properties of lemons could prevent … Read More

You might be thinking about mixing things up for your next batch. Here’s a quick overview of how different grains will affect the body, flavors and colors of your beers. With the growing craft beer in … Read More

In an earlier post, you got a brief history of how hops came to be an essential component in beer making. But it is known that beer making goes much farther back than 8th century Germany, so what was … Read More

The Continental Pilsner is a style of beer that has been around since the mid-19th century. It is a light-bodied, golden-colored lager that is characterized by its crisp, dry finish and a moderate hop … Read More

Pinot Grigio, also known as Pinot Gris, is a white wine grape variety that is widely grown in various regions of the world. It is a member of the Pinot family, which includes Pinot Noir, Pinot Blanc, … Read More