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New to Wine and Beer Making? Try Kits.

New to Wine and Beer Making? Try Kits.

Posted by Matteo Lahm on 6th Mar 2023

If you’re interested in making beer and wine, but you’re worried about how to start, you’re not alone. From the outside, it can seem very daunting. You might follow social media pages or forums and fi … Read More
What Else Can You Do with Citric Acid?

What Else Can You Do with Citric Acid?

Posted by Matteo Lahm on 2nd Mar 2023

The British Navy began using lemons on ships in the 1700s to prevent scurvy, a condition caused by a lack of vitamin C. At that time, it was believed that the acidic properties of lemons could prevent … Read More
Beer Grains: A Quick Overview

Beer Grains: A Quick Overview

Posted by Matteo Lahm on 28th Feb 2023

You might be thinking about mixing things up for your next batch. Here’s a quick overview of how different grains will affect the body, flavors and colors of your beers. With the growing craft beer in … Read More
Beer Before Hops: An Ancient Roman Recipe!

Beer Before Hops: An Ancient Roman Recipe!

Posted by Matteo Lahm on 27th Feb 2023

In an earlier post, you got a brief history of how hops came to be an essential component in beer making. But it is known that beer making goes much farther back than 8th century Germany, so what was … Read More
The World Renouned Continental Pilsner

The World Renouned Continental Pilsner

Posted by Matteo Lahm on 26th Feb 2023

The Continental Pilsner is a style of beer that has been around since the mid-19th century. It is a light-bodied, golden-colored lager that is characterized by its crisp, dry finish and a moderate hop … Read More