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Lallemand Windsor Ale Brewing Yeast

Lallemand
$4.88

Great for brewers who want to create authentic English-style ales. Danstar Windsor yeast brings out the right characteristics from their beer. Windsor ale yeast, a true English strain that produces beers which are estery to both palate and nose with a slight fresh yeasty flavor. Beers fermented with Windsor are usually described as full-bodied, fruity English ales.

Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density).

• A quick start to fermentation, which can be completed in 3 days above 62°F.
• Moderate attenuation, which will leave a relatively high gravity.
• Non-flocculent strain, but some settling may be promoted by cooling and use of fining agents and isinglass.
• The aroma is estery to both palate and nose, and is usually described as a full-bodied, fruity British ale. Does not display malodours when properly handled. Windsor yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefe weizen.

 

Bulk Pricing Available:

Purchase 40 or more and add to your cart for Wholesale Bulk Pricing

 

Includes FREE SHIPPING via USPS first class. Customer must approve any other option selected as additional charges may occur, please write approval in the comments section of your order. 

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Bulk Pricing:

  • Buy 40 or above and pay only $3.11 each
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Description

Great for brewers who want to create authentic English-style ales. Danstar Windsor yeast brings out the right characteristics from their beer. Windsor ale yeast, a true English strain that produces beers which are estery to both palate and nose with a slight fresh yeasty flavor. Beers fermented with Windsor are usually described as full-bodied, fruity English ales.

Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density).

• A quick start to fermentation, which can be completed in 3 days above 62°F.
• Moderate attenuation, which will leave a relatively high gravity.
• Non-flocculent strain, but some settling may be promoted by cooling and use of fining agents and isinglass.
• The aroma is estery to both palate and nose, and is usually described as a full-bodied, fruity British ale. Does not display malodours when properly handled. Windsor yeast has found great acceptance in producing strong-tasting bitter beer, stout, weizen and hefe weizen.

 

Bulk Pricing Available:

Purchase 40 or more and add to your cart for Wholesale Bulk Pricing

 

Includes FREE SHIPPING via USPS first class. Customer must approve any other option selected as additional charges may occur, please write approval in the comments section of your order. 

Additional info

SKU: 2320
UPC: 67031000201
Shipping: Free Shipping
yeast: free shipping x1.5+.55