520 results for 'per'

Have you ever wondered how to unlock the fullest potential of the sugars in your malted barley? Glucoamylase enzyme may be the secret ingredient your home brewing process has been missing if you like ...

When budgets get tight, it is normal to wonder if you are being self-indulgent. You worry if your hobbies need to take a back seat to dropping money on stuff for your kids or whatever expenses might ...

To Soak or Not to Soak: That Is the Question?Should you soak your corks before bottling? Cork prep is one of those topics where you can ask ten different winemakers and get ten different answers. Let ...

You've just bottled your wine. You're excited about the prospect of savoring it in the future, but you're also aware that how you store it will significantly impact its taste. The key player in this ...

The art of brewing beer is a delicate dance, with each step in the process contributing to the final symphony of flavors and aromas that delight the senses. One of the lead dancers in this performanc ...

Ah, the humble wine cork. It's the gatekeeper of your precious wine, the final obstacle between you and a delightful evening. But did you know there's more to these little stoppers than meets the eye ...

One of the most important considerations for homebrewers and winemakers is limiting fermentation temperatures. Both brewing and winemaking rely heavily on maintaining a consistent temperature through ...

What if you no longer had to move full carboys, position them on tables for gravity siphoning or lift them off the floor when they are full? Better yet, what if you could do this without the need for ...

Hold onto your corkscrews, folks! The secret to a stellar vino might just be hiding in your thermostat. That's right, the temperature you choose to ferment your wine at can be a game-changer. So, let ...

How well do you control your mash temperatures? The key is a careful balance between your chosen malt and the precise temperature at which you mash it. Grab your brew paddle. Let's embark upon t ...

Imagine this: you're standing in the vineyards of your dreams, surrounded by lush grapevines, the sun casting a warm glow on your face, and the sweet aroma of fermenting grapes filling your nostrils.

You face the ongoing and invisible battle against bacteria that can grow in your clear hoses. In this article, we will explore the various types of bacteria that can infiltrate your hoses, techniques ...

Most people consume more sulfites before dinner than they will ever get from drinking wine. If you are avoiding sulfites in wine, it is worth taking a closer look at where sulfites actually appear in ...

A Practical Guide for Late Summer and Early Fall Harvests As the late-summer harvest arrives, many home winemakers look beyond grapes to apples, pears, peaches, plums, cherries, and berries. While th ...

Pectic enzymes are an essential component in the winemaking process if you are working with fresh grapes and other fruits. They provide you with many advantages that contribute to the quality of your ...

Ever wanted to fortify your wine but got intimidated by how to do it? If so, today is your lucky day. We are going to geek out with some math! Sounds thrilling right? Well, not to be sarcastic but, i ...

Are you ready to elevate your winemaking game? Let's talk about a little secret weapon that you’ve probably never investigated and can make a big difference in preserving your wine: ascorbic acid. Yo ...

Deep in the heart of every wine lover, there is a hidden desire to make your own vintage entirely from scratch. For many, making wine means more than just getting drunk. It’s a labor of love that req ...

Your wine is fermented and you are excited to sample it. As you take your first sip, your face spontaneously contorts, your mouth tightens and your hopes drop. It's sour. You often read about th ...

The use of sulfites is one of the hottest debates in winemaking. It is such an important topic, it will be addressed in two separate blog posts. Part two will be in your next newsletter. First let’s ...

Have you ever used potassium sorbate by itself and were disappointed by the banana off-flavors in our wine? To protect against infection or oxidation, sulfites can be a lone wolf. Potassium sorbate h ...

One of the most important aspects of winemaking is achieving a clear, sediment-free wine that not only looks great but also tastes amazing. That's where Keiselsol and Chitosan come in! These two fini ...

You have a lot of passion and dedication in pursuit of brewing the perfect beer. You not only want your beer to taste great but also look the part. Since presentation matters as much as substance, me ...

As you make more wine and wait for gravity to clear it, carboys are probably encroaching on your living space. The faster you get your wine in the bottle, the sooner you can drink it. The Buon Vino ...

Wine kits are evolving, and the Finer Wine Kits' Novello Series is a testament to this evolution. This unique wine kit is not just another low ABV wine kit; it's a revolution in the world of hom ...

Preparing your bottles is not on the list of fun tasks for the wine and beer maker. You do it because you must, but it’s not exactly as gratifying as punching down your must cap or watching your wort ...

Ever find yourself in the middle of a brew day, only to be thwarted by a stuck sparge? You know that moment when your mash decides to transform into a stubborn, gelatinous blob that refuses to let an ...

Today, we're going to delve into a topic that's as vital as it is often neglected: burning your brewing equipment after crafting a sour beer. You might be wondering, "Why in the world would I need to ...

In previous discussions, we've delved into the potential downsides of using sulfites during the beer-making process. However, upon further examination, we've discovered that using sulfites as a sanit ...

Ever have a cork blow out of a bottle or wine that was carbonated? If you have, you were not happy about it and either scenario can and should be avoided. The solution is an inexpensive and simple fi ...

In homebrewing, ensuring a healthy and active fermentation is paramount to producing high-quality beer. One often overlooked yet critical step in this process is wort aeration. Proper aeration provid ...

If you are making fruit wines from fresh fruit, hats off to you! They are more difficult than wines made from grapes with a much larger margin of error. Grapes are the closest thing to being rea ...

If you’ve ever started a batch and found the airlock filled with wine the next day, you know how much of a mess it can cause. The use of airlocks during primary fermentation for wine is a ...

Stuck fermentation is a common issue in the world of brewing and winemaking, but it's one that can and should be avoided with the right knowledge and techniques. This article will guide you through t ...

Whether you’re brewing beer or making wine that require sugar additions, one of the first questions you’ll face is: What kind of sugar should I use? If you are a winemaker working from gr ...

As a home winemaker, so many of the processes you use have ancient origins, but there is one that is a very recent innovation. Though it lacks the historicity of processes like using sulfites, which ...

If you've found your way here, you're probably looking for some inside scoop on the enigmatic glass carboy, that bulbous, necked vessel that's as integral to the home beer and winemaking process as f ...

In a perfect world, additional sugar is not necessary and, if you are working from high quality grapes, you won't need to add it. But if you are working with lower quality grapes or other fruits, upp ...

Oak has been an important part of winemaking for centuries, and its influence can be felt in many of the world's most beloved wines. Oak aging, or barrel aging, gives wines complex flavors and aromas ...

If you believe professional brewers and winemakers rely only on raw ingredients and tradition, you have bought into a marketing story, not reality. The truth is far less romantic and far more interes ...

Greetings, you passionate purveyors of pints and pinots! Today, let’s take a dip into the realm of hydrometers, those delicate glass marvels that assist us in concocting our perfect brews and wines.

Hello, you budding Bacchus! Let's talk about crafting the perfect blackberry wine. It's a bit like conducting a symphony, where every note (or in this case, every berry) matters.Before we get into th ...