947 results for 'from made'

From Field to Froth: Unraveling the Journey of Hops to Hop PelletsLet’s talk about hop pellets, those little nuggets that give your beer its signature bitterness and aroma and start with a histo ...

If you are making fruit wines from fresh fruit, hats off to you! They are more difficult than wines made from grapes with a much larger margin of error. Grapes are the closest thing to being rea ...

Liquid malts are created by a process called mashing. This process involves soaking grains (usually barley) in hot water for an extended period of time to convert their starches into sugars. The resu ...

If you have compared your fruit wines to commercial bottles and felt like yours didn’t measure up, there’s a reason. It is probably because they use flavorings, and you don’t. The use of natural ...

In the complex realm of winemaking, the quality of ingredients is paramount. This principle is deeply ingrained in Finer Wine Kits' philosophy, leading to their choice to exclusively use California s ...

Fruit purees are an increasingly popular ingredient for both beer and winemaking. By adding pureed fruit, you can make your batches stand out. In this article, we will explore how they are ...

If you're looking to add a touch of luxury to your home-made liquor without spending a fortune, then liquor essences are the way to go. By simply adding these essences to your liquor, you can instant ...

If you are brewing beer at home, this is the bare minimum you should have. A dedicated brew pot is not a luxury or an upgrade. It is foundational equipment. A 20 quart brew pot like this one is speci ...

At a certain point in your winemaking journey, the question stops being whether you can make good wine and starts being what kind of wine you want to make. Not better in a technical sense, but differ ...

The secret to crafting a truly unique and enjoyable wine often lies in the heart of the fermentation process - the yeast. Today, let's take a closer look at RC-212 Lalvin Wine Yeast, a reliable and v ...

Ah, the humble wine cork. It's the gatekeeper of your precious wine, the final obstacle between you and a delightful evening. But did you know there's more to these little stoppers than meets the eye ...

Wine kits are evolving, and the Finer Wine Kits' Novello Series is a testament to this evolution. This unique wine kit is not just another low ABV wine kit; it's a revolution in the world of hom ...

Viognier, pronounced Vee-oh-nyay, is a lesser-known white grape that deserves more of your attention. If you have never made it, you might want to do something about that. Viognier is a full-bodied w ...

Making wine at home has become increasingly popular and many have turned to wine kits to help in this endeavor; however, not all wine kits are created equal. Three years ago, Label Peelers became the ...

I've always been hesitant to write from a personal perspective, preferring to remain objective and unbiased in my blog posts. However, today is an exception. I feel compelled to address a s ...

In an earlier post, you got a brief history of how hops came to be an essential component in beer making. But it is known that beer making goes much farther back than 8th century Germany, so what was ...

The use of synthetic corks for wine bottles has been steadily increasing over the years. It can be argued that aesthetics and nostalgia are mostly why they have not largely replaced natural ...

When it comes to crafting high-quality red wine, every detail matters – from selecting the right grape variety to the fermentation process. While many home winemakers use wine kits or fresh jui ...

Modern civilization is never short of things to admire. Before mechanized corkers, corks were inserted into wine bottles using a wooden mallet or hammer to drive the cork into the bottle. This was a ...

Hello, fellow brew enthusiasts! Today, we're diving deep into the frothy world of beer making, specifically focusing on the unsung heroes of the process - yeasts. Yes, you heard it right! These micro ...

If you’re interested in making beer and wine, but you’re worried about how to start, you’re not alone. From the outside, it can seem very daunting. You might follow social media pages or forums and f ...

Sangiovese is named for the top god in Roman mythology. It means blood of Jupiter. If you’ve made Sangiovese and not been happy with the outcome, you may be wondering why? You’ve successfully made ot ...

Comparisons to fine wine abound when it comes to aging gracefully, but is the analogy justified? Do all wines age well? Does aging potential come from the wine, the storage or both? In this article, ...

Cabernet Sauvignon is one of the most popular wine grapes in the world. Its flavor and complexity have made it a favorite among winemakers and consumers alike. The origins of Cabernet Sauvignon are n ...

Wine kits are evolving, and Finer Wine Kits’ Novello Series is leading the revolution. This isn’t just another low-ABV option—it’s a renaissance of winemaking pleasure. Design ...

If you’ve found this article, you’re already ahead of many beginners. The world of home brewing and winemaking can be overwhelming, especially with the sheer volume of advice available on ...

Vintner's Best: A Practical Approach to Homemade Wine.Vintner's Best Wine Bases are a practical and cost-effective solution to your home winemaking aspirations. The wines they produce are very respec ...

If you love the IPA, you are not alone. The India Pale Ale (IPA) is a popular style of beer that originated in England in the late 18th century. It has since gone on to become one of the most popular ...

You've probably pondered over the question: why are white wines stored in clear bottles and reds in tinted ones? Is it just a matter of aesthetics, or is there a functional reason behind it? Let's un ...

Though you pay attention to even the smallest details, like carefully sanitizing your equipment and taking diligent OSG measurements, have you also considered the water? Let’s explore why distilled w ...

As a budding home beer maker, you're eager to dive into the world of brewing and concoct your own delightful brews. But before you transform your kitchen into a mini brewery, it's important to unders ...

You're here because you love beer. And not just any beer, but the good stuff. The kind that makes you sit back, take a sip, and think, "Wow, this is something special." But have you ever wondered wha ...

Ever wanted to fortify your wine but got intimidated by how to do it? If so, today is your lucky day. We are going to geek out with some math! Sounds thrilling right? Well, not to be sarcastic but, i ...

Fortified wines have long captivated the palates of wine enthusiasts, weaving a tapestry of rich and robust flavors that set them apart from other varieties. This article aims to paint a vivid pictur ...

You make wine for a lot of reasons. It's fun, rewarding, and economical. As you calculate and contemplate your savings, it's important to count your time the same way you count money. Enter the varia ...

Hops have been used in beer-making since the Middle Ages. The first evidence of hop cultivation dates back to the 8th century, when Charlemagne ordered that hops be planted in Bavaria. The first reco ...

Adding hops late in the boil—or at flame‑out, whirlpool, or even during fermentation—does far more than preserve aroma; it plays a crucial role in shaping your beer’s bitterness cha ...

There is a lot of debate and mystique surrounding Malolactic Fermentation, AKA MLF. The allure of creamier mouthfeel and more rounded acidity are almost irresistible intrigues. However, if you have t ...

Ever have a cork blow out of a bottle or wine that was carbonated? If you have, you were not happy about it and either scenario can and should be avoided. The solution is an inexpensive and simple fi ...

It is easy to assume that grains with similar Lovibond ratings will behave similarly in your beer. After all, the number is precise. It suggests control. If two malts sit in the same color range, the ...

It is said that the most important innovations happen with things no one thinks to change. Like all home beer and winemakers, you have been using the same style airlocks for years. It's probably neve ...

At a glance, the difference between a 12.5% wine and a 14% wine doesn’t look like much. Just 1.5%. Easy to assume they are more or less the same, with a slight difference in strength. Not so fa ...

If you want to explore dark beers but stouts are a bit bitter and too alcoholic for your pallet, try making a porter. Porters are sweeter with a lower ABV. They characteristically have chocolate flav ...

Every harvest is like a box of chocolates—you never know what you're gonna get. Even grapes from the same vineyard can surprise you year after year. Weather cycles, temperatures, and a myriad of othe ...

Greetings, you passionate purveyors of pints and pinots! Today, let’s take a dip into the realm of hydrometers, those delicate glass marvels that assist us in concocting our perfect brews and wines.

UK Kent Goldings Hop Pellets are the granddaddy of English hops, the golden child of the brewing world. They've been around since 1790, which means they've seen more beer than a fraternity house duri ...

Have you ever wondered if you could tell the difference between a red and a white wine if they were served at the same temperature, and you were blindfolded? It's a question that has sparked many deb ...

You’ve got all the best ingredients to make your wine and beer, but there's one thing you might be overlooking - the cleaners specifically designed for your beer and winemaking equipment.

Pectic enzymes are an essential component in the winemaking process if you are working with fresh grapes and other fruits. They provide you with many advantages that contribute to the quality of your ...

Natural flavorings are the equivalent of the spice rack of the brewing and winemaking world. They are derived from plant sources, like fruits, herbs, spices, and even certain types of wood. They are ...

Most people consume more sulfites before dinner than they will ever get from drinking wine. If you are avoiding sulfites in wine, it is worth taking a closer look at where sulfites actually appear in ...

Barley, the humble grain, has been the cornerstone of beer making for centuries. Its first documented use dates back to 5,000 BC in ancient Iran, making it one of the oldest cultivated grains in huma ...

If you like to make wine and beer but you want to give something complete different a try, you might want to venture into the world of mead! If you've got a taste for the extraordinary, a thirst for ...

Part two of our article on Sulfites will discuss the history of its use in winemaking, its benefits and the pitfalls of omitting them. Part one was premised by a notion of purism in winemaking as a r ...

You open your fermenter and something feels wrong. The airlock has gone quiet too soon. Your gravity has stalled at 1.028 and refuses to move. Or worse, a thin pellicle has formed across the surface.

As a seasoned brewer with a taste for the extraordinary, you've probably considered expanding your repertoire to include more specialty beers. But how do you venture into this uncharted territory? Th ...

Professor Dumbledore taught Harry Potter that dark magic leaves traces. Don't let your previous batch haunt your new one with a dirty airlock. You might take many steps to ensure good resul ...

As a home winemaker, so many of the processes you use have ancient origins, but there is one that is a very recent innovation. Though it lacks the historicity of processes like using sulfites, which ...

If you're looking to add a little pizzazz to your pint, let's talk about the magic of crystal malt. It's like the fairy dust of the beer world, adding color, flavor, and a certain je ne sais quoi to ...

Let’s embark on a journey into the magical world of Flaked Maize. You might be wondering, "What the heck is Flaked Maize, and why should I care?" Well, strap in, because we're about to take a deep di ...

So, you've done your homework. You have the right grains, hops, and yeast all lined up, ready to create your next award-winning homebrew. But wait! Before you dive into the boiling pot, let's talk ab ...

You're here because you've got a burning desire to know more about the grains that make your favorite stout and porter beers.The grains you choose for your beer are like the foundation of a house. Fo ...

The Red Star Premier Classique Wine Yeast, formerly known as Montrachet, is a proud creation of the esteemed Lesaffre Yeast Corporation. This yeast strain traces its roots back to the heart of France ...

A Practical Guide for Late Summer and Early Fall Harvests As the late-summer harvest arrives, many home winemakers look beyond grapes to apples, pears, peaches, plums, cherries, and berries. While th ...

A Hands-On Guide to Sugar Control Through Three All-Grain Beer Kits Most brewers start by focusing on what goes into their beer. Ingredients matter, but as you gain experience, you begin to realize t ...

If you've found your way here, you're probably looking for some inside scoop on the enigmatic glass carboy, that bulbous, necked vessel that's as integral to the home beer and winemaking process as f ...

In a perfect world, additional sugar is not necessary and, if you are working from high quality grapes, you won't need to add it. But if you are working with lower quality grapes or other fruits, upp ...

If you are haunted by the seductive siren of barrel aging, you are not alone. They are sexy and romantic so what’s not to like? Well, if you do not want to be under their spell like the great Ulysses ...

Hello, you budding Bacchus! Let's talk about crafting the perfect blackberry wine. It's a bit like conducting a symphony, where every note (or in this case, every berry) matters.Before we get into th ...