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You, Mead, and a Journey Through Time(Post)
If you like to make wine and beer but you want to give something complete different a try, you might want to venture into the world of mead! If you've got a taste for the extraordinary, a thirst for ...
Time Is Money: The Value of Variable Stainless-Steel Tanks(Post)You make wine for a lot of reasons. It's fun, rewarding, and economical. As you calculate and contemplate your savings, it's important to count your time the same way you count money. Enter the varia ...
The Art of the Boil: How Timing Can Make or Break Your Brew(Post)So, you've done your homework. You have the right grains, hops, and yeast all lined up, ready to create your next award-winning homebrew. But wait! Before you dive into the boiling pot, let's talk ab ...
The Gravity of Patience: A Winemaker's Guide to Outliving the Clearing Process(Post)If you are a winemaker who works from fresh fruit and you do not like using fining agents to clear your wine, you may have seen a carboy that looks like a lava lamp - darker and clear at the top, lig ...
12.5% vs 14% ABV: Why That Small Difference Changes Everything(Post)At a glance, the difference between a 12.5% wine and a 14% wine doesn’t look like much. Just 1.5%. Easy to assume they are more or less the same, with a slight difference in strength. Not so fa ...
Too Many Carboys Around? Invest in a Filtering System. (Post)As you make more wine and wait for gravity to clear it, carboys are probably encroaching on your living space. The faster you get your wine in the bottle, the sooner you can drink it. The Buon Vino ...
The Science and Art of Crafting Lower Alcohol Wines(Post)As a winemaker, you are the alchemist of the vineyard, transforming humble grapes into liquid gold. Your magic wand? The alcohol content. Your canvas? The intricate balance of flavors and aromas that ...
Tired of Scrubbing Tough Bottle Stains? (Post)Preparing your bottles is not on the list of fun tasks for the wine and beer maker. You do it because you must, but it’s not exactly as gratifying as punching down your must cap or watching your wort ...
The Lees You Know: The Art and Science of Managing Sediment in Winemaking(Post)Today, we're diving deep into the bottom of your carboy where the lees lie. If you're scratching your head wondering, "What on earth are lees?" or if you're a seasoned winemaker looking to refine you ...
Learning All Grain Brewing Through Coffee Stout(Post)The Moonlit Java Stout all grain kit will raise your level as a brewer. Making this beer forces you to work through techniques and decisions that move beyond basic process and into real craft develop ...
Sulfites: Fact Vs. Fiction Part 2(Post)Part two of our article on Sulfites will discuss the history of its use in winemaking, its benefits and the pitfalls of omitting them. Part one was premised by a notion of purism in winemaking as a r ...
What Makes Good Beer and Winemakers?(Post)The journey from raw ingredients to the final product is a complex ballet of molecular transformation. It involves trillions of cells, invisible to the naked eye, yet their collective work is what gi ...
Why You Need a Healthy Relationship With Your Hoses(Post)The Need for Frequent Replacement Let’s talk about hoses. Flexible. Clear. Innocent looking. Always hanging there quietly, like they have never done anything wrong in their entire lives. They l ...
Rapid Wort Cooling: Why Speed Matters in Homebrewing(Post)The time right after the boil is one of the most critical moments in brewing, and it's often either overlooked or undervalued. Cooling your wort quickly isn’t just about making things easier; i ...
The Blue Bullet Airlock : An Overdue and Necessary Innovation(Post)It is said that the most important innovations happen with things no one thinks to change. Like all home beer and winemakers, you have been using the same style airlocks for years. It's probably neve ...
Does Ambient Temperature Change How Wine Ages? (Post)You've just bottled your wine. You're excited about the prospect of savoring it in the future, but you're also aware that how you store it will significantly impact its taste. The key player in this ...
Red Wine Headaches: Not Sulfites but Quercetin?(Post)Last year, The Guardian, New York Times, and New York Post were all yammering about a study that might finally explain why that bottle of red you love so much sometimes leaves you clutching your temp ...
How to Select Your Wine Kit(Post)When you are choosing a wine kit, it is easy to focus on what appears to signal quality. Higher ABV, fuller body, more structure. These details seem important, but they are often misunderstood. The m ...
What is the Difference Between Liquid and Dry Malt Extracts?(Post)Liquid and dry malt extracts are both concentrated versions of wort. They're a condensed form of all the stuff in grains you need to make beer. They save you time and streamline your boil because you ...
To Barrel or Not to Barrel? Alternatives for Oaking Your Wine(Post)Oak has been an important part of winemaking for centuries, and its influence can be felt in many of the world's most beloved wines. Oak aging, or barrel aging, gives wines complex flavors and aromas ...
The Essential Brew Pot for Stove Top Homebrewing(Post)If you are brewing beer at home, this is the bare minimum you should have. A dedicated brew pot is not a luxury or an upgrade. It is foundational equipment. A 20 quart brew pot like this one is speci ...
Scorch the Sour: The Essential Guide to Burning Your Brewing Equipment(Post)Today, we're going to delve into a topic that's as vital as it is often neglected: burning your brewing equipment after crafting a sour beer. You might be wondering, "Why in the world would I need to ...
Can I Use Sulfites to Sanitize Beer Equipment?(Post)In previous discussions, we've delved into the potential downsides of using sulfites during the beer-making process. However, upon further examination, we've discovered that using sulfites as a sanit ...
Oxygenating Your Wort Before Fermentation: Techniques for a Healthy Start(Post)Alright, brewers—let's talk oxygenation. Sure, you know yeast needs oxygen to thrive, but here’s the thing: oxygenating your wort at the right time is key to setting your beer up for succ ...
Wort Aeration: A Crucial Step to Prevent Stuck Fermentation in Homebrewing(Post)In homebrewing, ensuring a healthy and active fermentation is paramount to producing high-quality beer. One often overlooked yet critical step in this process is wort aeration. Proper aeration provid ...
The Glass Fortress: Fermenting Your Beer in Carboys(Post)If you are still using plastic fermenters and carboys for making beer, let’s talk about the sanctity of glass and why you might want to upgrade. In the realm of homebrewing, the quest for the perfect ...
The Role of Grape Seeds in Red Wine Fermentation: Enhancing Flavor and Tannin Balance(Post)When it comes to crafting high-quality red wine, every detail matters – from selecting the right grape variety to the fermentation process. While many home winemakers use wine kits or fresh jui ...
A Little Headspace: Understanding Your Wine's Needs(Post)Today, we're going to delve into the somewhat misunderstood concept of headspace in the fermentation process. Just like we get into different moods and go through different phases of life, so does ou ...
The Diablo Rojo: Your Bridge to Dry Reds(Post)If you like sweet wine but want to venture into the world of traditional reds, try the Diablo Rojo! It is a semi-sweet red wine kit that makes your journey to the dry side easy.The Diablo Rojo b ...
How to Make Beer and Wine at Home: A Simple Guide for Newbies(Post)If you’ve found this article, you’re already ahead of many beginners. The world of home brewing and winemaking can be overwhelming, especially with the sheer volume of advice available on ...
Avoiding Sulfites in Wine? You Likely Ate Two Bottles Worth by Lunch(Post)Most people consume more sulfites before dinner than they will ever get from drinking wine. If you are avoiding sulfites in wine, it is worth taking a closer look at where sulfites actually appear in ...
Irish Moss: The Secret Ingredient for a Crystal-Clear Brew(Post)If you're a beer enthusiast, you've probably heard of Irish Moss. If not, don't worry, you're about to get schooled on this magical ingredient that can take your homebrew from cloudy to clear faster ...
Merlot: A Misunderstood Marvel, Unfairly Maligned by Sideways(Post)You remember that flick, Sideways, don't you? The one where our protagonist, Miles, has a bit of a meltdown over Merlot? "If anyone orders Merlot, I'm leaving. I am NOT drinking any (insert expletive ...
How Do You Know When Your Wine Has the Right Amount of Oak?(Post)As a home winemaker, you're always striving for the perfect balance of flavors. One of the most crucial elements in this quest is the oak flavor. But how do you know when your wine has absorbed just ...
Stuck Fermentation or Infected Wine? Fortification Turns a Setback Into Art(Post)You open your fermenter and something feels wrong. The airlock has gone quiet too soon. Your gravity has stalled at 1.028 and refuses to move. Or worse, a thin pellicle has formed across the surface.
Do Wax Seals Help Preserve Wine in the Bottle?(Post)You've been nurturing your wine like a newborn baby, checking in on it, turning it, talking to it, maybe even singing it a lullaby or two. You've been patient, you've been diligent, and finally, your ...
Winemaking Is Not Baking: Why Fruit Refuses to Behave Like an Ingredient(Post)One of the most persistent misunderstandings in home winemaking is the belief that it should behave like baking. Follow a recipe. Measure carefully. Repeat the steps. Expect the same result every tim ...
The Art of Blackberry Wine: A Symphony of Science and Senses(Post)Hello, you budding Bacchus! Let's talk about crafting the perfect blackberry wine. It's a bit like conducting a symphony, where every note (or in this case, every berry) matters.Before we get into th ...
Why Do Wine Bottles Have Punts?(Post)Ever found yourself staring at the bottom of your wine bottle, intrigued by that peculiar dimple? Before your thoughts start swirling like a nice Chianti, we’ll uncork this mystery faster than you ca ...
Beer Kits: Your Gateway to Specialty Brewing, Even if You’re a Pro(Post)As a seasoned brewer with a taste for the extraordinary, you've probably considered expanding your repertoire to include more specialty beers. But how do you venture into this uncharted territory? Th ...
Tired of Painfully Bottling your Wine? Try a Floor Corker!(Post)Modern civilization is never short of things to admire. Before mechanized corkers, corks were inserted into wine bottles using a wooden mallet or hammer to drive the cork into the bottle. This was a ...
Why Add Hops Late in the Boil?(Post)Adding hops late in the boil—or at flame‑out, whirlpool, or even during fermentation—does far more than preserve aroma; it plays a crucial role in shaping your beer’s bitterness cha ...
Does ABV Vary for Different Grapes?(Post)The Pugilistic Dance of Alcohol Levels in Wine:A Tannic Tango with Nature, the Vintner, and the Winemaker. Ever wondered why some types of wine go right to your head while others barely tickle y ...
What Else Can You Do with Citric Acid?(Post)The British Navy began using lemons on ships in the 1700s to prevent scurvy, a condition caused by a lack of vitamin C. At that time, it was believed that the acidic properties of lemons could preven ...
Will Malolactic Fermentation Improve my Wine?(Post)Today, we're delving into the intriguing process of malolactic fermentation (MLF.) It can be a key player in the winemaking process, but there are instances where it should be avoided. Since it is ha ...
Wine Does Really Amazing things in Your Brain! (Post)What would you think if a Yale scientist said that tasting wine engages your brain more than math or listing to music?Professor Gordon Shepherd from Yale School of Medicine is saying just that! He ha ...
Home Brewing and Winemaking: Do What You Love and Save Big(Post)When budgets get tight, it is normal to wonder if you are being self-indulgent. You worry if your hobbies need to take a back seat to dropping money on stuff for your kids or whatever expenses might ...
Weizenbier: An Overview of the German Wheat Beer(Post)Weizenbier, or wheat beer, is the original, and traditional German beer brewed with a high proportion of wheat malt. Weizenbiers are characterized by their hazy appearance and unique flavor and aroma ...
Should You Check your PH before Fermenting?(Post)If you think you’ve taken every precaution, yet you are still getting stuck fermentation and/or spoilage, your problem is probably low acidity. Unlike sugar measurement, acidity is often overlooked.
Vegetable Glycerine Can Be Used for More than Just Filling Your Airlocks(Post)Alright, home brewers and winemakers, let's take a deeper dive into the world of vegetable glycerine. Now that you're acquainted with its role as a steadfast airlock filler, it's time to explore its ...
How Are Hop Pellets Made?(Post)From Field to Froth: Unraveling the Journey of Hops to Hop PelletsLet’s talk about hop pellets, those little nuggets that give your beer its signature bitterness and aroma and start with a histo ...
Maximize Your Fresh Fruit Wine’s Potential: The Essential Role of Strainer Bags(Post)As a home winemaker, you may have come across social media posts showcasing neatly sliced fruits in water, poised for fermentation. While aesthetically pleasing, this method doesn't quite hit the mar ...
Extended Maceration: A Deep Dive into the Art of Longer Skin Exposure(Post)If you are making wine from fresh grapes or kits that come with skins, you might have the common concern that most winemakers have about too much exposure to the skins and seeds. You fear your w ...
Removing Chlorine and Chloramine from Tap Water for Beer Making(Post)If you are a homebrewer, you are likely using tap water. If you have had results with plastic, medicinal or band aid off flavors and aromas, chlorine and chloramine are the causes. While brewers can ...
How to Avoid Stuck Fermentation(Post)Stuck fermentation is a common issue in the world of brewing and winemaking, but it's one that can and should be avoided with the right knowledge and techniques. This article will guide you through t ...
Brewing with Flaked Maize: It's Not as Corny as You Think(Post)Let’s embark on a journey into the magical world of Flaked Maize. You might be wondering, "What the heck is Flaked Maize, and why should I care?" Well, strap in, because we're about to take a deep di ...
Fruit Flies and Wine: A Serendipitous Symbiosis(Post)The tantalizing aroma of your favorite wine may owe a debt of gratitude to an unexpected source: fruit flies. However, the role these tiny creatures play is more coincidental than direct. Research le ...
The Great Wine Masquerade: Can You Unmask the Reds and Whites?(Post)Have you ever wondered if you could tell the difference between a red and a white wine if they were served at the same temperature, and you were blindfolded? It's a question that has sparked many deb ...
What Is the Difference Between Ale and Lager Yeast?(Post)When it comes to brewing beer, yeast plays a crucial role in determining your beer's flavor, aroma, and overall character. All beers fall into two umbrella categories: ales and lagers, and the t ...
The Super Transfer Pump: Transferring your Beer and Wine Was Never So Easy(Post)What if you no longer had to move full carboys, position them on tables for gravity siphoning or lift them off the floor when they are full? Better yet, what if you could do this without the need for ...
Why White Wines Ditch the Skins(Post)You, my curious home winemaker, may have wondered why white wines are often fermented without their skins. It's a fascinating tale that takes us back through history, revealing the origins of this st ...
Why You Want a Wort Chiller!(Post)As the craft beer industry has grown, so too has the need for advanced brewing equipment. One such piece of equipment is the wort chiller, which is used in the cooling process after your boil. T ...
Editorial: Why Science, Additives and Equipment Matter(Post)I've always been hesitant to write from a personal perspective, preferring to remain objective and unbiased in my blog posts. However, today is an exception. I feel compelled to address a s ...
Like Citrusy Beers?(Post)When it comes to beer, there are a variety of different ways you can give your brews citrus flavors. Some of the most common methods include using citrus fruits or citrus zest in the brewing process, ...
The Hydrometer: Your Wine and Beer’s Fragile Fortune Teller(Post)Greetings, you passionate purveyors of pints and pinots! Today, let’s take a dip into the realm of hydrometers, those delicate glass marvels that assist us in concocting our perfect brews and wines.
Can I Use Wine Yeast for Beer, Beer Yeast for Wine or Bread Yeast for Either?(Post)When the time comes to choose your yeast, you have lots of choices. Ask what’s the best on social media and you’ll get a lot of different answers. So how do you know what to do? In the end, your sele ...
Hangovers: Why They Happen and How to Handle Them Without Crying into Your Coffee(Post)So, you danced a little too much with Bacchus. You clinked glasses, toasted to good times, maybe recited sonnets to your favorite IPA. And now, here you are: dehydrated, dazed, and wondering if your ...
Why Do Red and White Wines Have Different Bottles?(Post)You've probably pondered over the question: why are white wines stored in clear bottles and reds in tinted ones? Is it just a matter of aesthetics, or is there a functional reason behind it? Let's un ...
Proper Cork Preparation(Post)To Soak or Not to Soak: That Is the Question?Should you soak your corks before bottling? Cork prep is one of those topics where you can ask ten different winemakers and get ten different answers. Let ...
The Realities of Aging Wine: Is Older Always Better?(Post)Comparisons to fine wine abound when it comes to aging gracefully, but is the analogy justified? Do all wines age well? Does aging potential come from the wine, the storage or both? In this article, ...
Think Commercial Brewers and Vintners Don’t Use Flavorings? Think Again.(Post)If you believe professional brewers and winemakers rely only on raw ingredients and tradition, you have bought into a marketing story, not reality. The truth is far less romantic and far more interes ...
Like Drier and Crisper Beers? Glucoamylase Enzyme Might Be your New BFF(Post)Have you ever wondered how to unlock the fullest potential of the sugars in your malted barley? Glucoamylase enzyme may be the secret ingredient your home brewing process has been missing if you like ...
Discover the Flavor Maestro: Yeast Spotlights Coming to Your Newsletters(Post)Recently, your newsletters started to feature yeast spotlight articles. They were so well received, they are now going to be a regular thing. Label Peelers offers many different yeast varieties and y ...
Yeast Spotlight: Apex Cultures Dry Brewing Yeast German Kolsch(Post)For today’s yeast spotlight, let’s dive into the world of Apex Cultures Dry Brewing Yeast German Kolsch. This little yeast strain is a nifty little game-changer, and we're here to spill the hops on w ...
The Magic of Brown Sugar and How You Can Make It(Post)Today, we're diving into the sweet, sticky world of brown sugar and how it can transform your homemade beer and wine into something truly special. If you’ve ever wondered why your brew doesn’t have t ...
Ascorbic Acid: The Unsung Hero of Wine Preservation(Post)Are you ready to elevate your winemaking game? Let's talk about a little secret weapon that you’ve probably never investigated and can make a big difference in preserving your wine: ascorbic acid. Yo ...
Brew-tastic News: Join the LabelPeelers.com Beer Kit Revolution & Make $$$!(Post)Hey there, hoppy friend!Has the recent boom of microbreweries and DIY beer-making got you dreaming of crafting your own sudsy masterpiece? Well, hold on to your fermenters, because Labelpeelers.com i ...
Why You Shouldn’t Stir After Adding Yeast to Your Wort or Must(Post)When making beer or wine, one of the most important moments is adding yeast to the wort or must. Many homebrewers and winemakers, eager to get things moving, cannot resist reaching for stirring spoon ...
Prodigy - A New Standard for Wine Kits Without Skins(Post)If you make wine kits without skins, you already know why they are so popular. They are cheaper, cleaner, faster, and more predictable. But what is less obvious is that this simplicity shifts all of ...
Store Info(Page)About Us Label Peelers started as a humble Ohio brick-and-mortar beer and winemaking supply store run by a sixth-generation winemaker. He believed that with enough passion (and maybe a lit ...