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What Medium to Full Bodied Wine Kits With Skins Do Better(Post)
At a certain point in your winemaking journey, the question stops being whether you can make good wine and starts being what kind of wine you want to make. Not better in a technical sense, but differe
If You Love IPA's?(Post)If you love the IPA, you are not alone. The India Pale Ale (IPA) is a popular style of beer that originated in England in the late 18th century. It has since gone on to become one of the most popular
How to Select Your Wine Kit(Post)When you are choosing a wine kit, it is easy to focus on what appears to signal quality. Higher ABV, fuller body, more structure. These details seem important, but they are often misunderstood. The mo
Which Oak Works Best for Your Wine? Everything You Need to Know(Post)The art of winemaking is a delicate dance between science and creativity, and the use of oak is no exception. As a home winemaker, you have the power to shape your wine's character, and understan
The Diablo Rojo: Your Bridge to Dry Reds(Post)If you like sweet wine but want to venture into the world of traditional reds, try the Diablo Rojo! It is a semi-sweet red wine kit that makes your journey to the dry side easy.The Diablo Rojo blend i
To Barrel or Not to Barrel? Alternatives for Oaking Your Wine(Post)Oak has been an important part of winemaking for centuries, and its influence can be felt in many of the world's most beloved wines. Oak aging, or barrel aging, gives wines complex flavors and aromas
Yeast Spotlight: WLP001 White Labs California Ale Liquid Yeast(Post)If you're on the hunt for a yeast that's as versatile as your favorite Swiss army knife, then buckle up, because we're about to dive into the world of WLP001 White Labs California Ale Liquid Yeast. Th
Merlot vs. Syrah: Where the Sidewalk Ends or For Whom the Bell Tolls?(Post)If you've ever found yourself scratching your head on a wine kit page, wondering if you should try making a Merlot or a Syrah, you're in the right place. You may have thought to yourself, they are bot
What is Cold Crashing in Beer Making?(Post)Ever wondered how your favorite brew gets that crystal-clear look and crisp taste? Well, it's all thanks to a nifty process called 'cold crashing'. It's like a winter vacation for your beer, and it's
Can I Use Wine Yeast for Beer, Beer Yeast for Wine or Bread Yeast for Either?(Post)When the time comes to choose your yeast, you have lots of choices. Ask what’s the best on social media and you’ll get a lot of different answers. So how do you know what to do? In the end, your selec
Does Ambient Temperature Change How Wine Ages? (Post)You've just bottled your wine. You're excited about the prospect of savoring it in the future, but you're also aware that how you store it will significantly impact its taste. The key player in this g
The Science Behind How Mash Temperatures Craft Your Beer's Flavor Spectrum(Post)How well do you control your mash temperatures? The key is a careful balance between your chosen malt and the precise temperature at which you mash it. Grab your brew paddle. Let's embark upon the sea
The Magic of Brown Sugar and How You Can Make It(Post)Today, we're diving into the sweet, sticky world of brown sugar and how it can transform your homemade beer and wine into something truly special. If you’ve ever wondered why your brew doesn’t have th
Pale Wine, Heavy Punch(Post)By the looks of the wine in this picture, you could be forgiven for thinking it was a light rosé. Guess again. I am at the beach in Italy with my family, technically on vacation, though I apparently n
Extended Maceration: A Deep Dive into the Art of Longer Skin Exposure(Post)If you are making wine from fresh grapes or kits that come with skins, you might have the common concern that most winemakers have about too much exposure to the skins and seeds. You fear your wi
The Realities of Aging Wine: Is Older Always Better?(Post)Comparisons to fine wine abound when it comes to aging gracefully, but is the analogy justified? Do all wines age well? Does aging potential come from the wine, the storage or both? In this article, l