BBB - American Light Extract

Your Brown Box Beer Kit stands out from all the rest. Your BBB kit does not sit on a shelf and true to its name, you don't pay for a flashy box. It's all about providing you with the freshest ingredients for you to make your best beer.

Your Brown Box Beer Kit American Light Extract makes a malty beer with a moderate to high hop bitterness. Put this up against your regular Home brewed or over the counter Lite-lager and you'll notice the difference.

• Beer Style: Light ale / lager
• Recipe Type: Extract
• Yield: 5 US gallons

ABV: 3.2% - 3.5%
IBUs: 44
Original Gravity: 1.031 - 1.035
Final Gravity: 1.006 - 1.007
SRM: 2
Disclaimer: All calculations are approximate.

INGREDIENTS

Fermentables:
3 lbs - Pilsen Light Dry Malt Extract
1 lb - Rice Syrup Solids

Hops: ***Substitutions based on Availability***
1 oz - Hallertau Blanc Hops (60 Minutes)

Yeast: ***Substitutions based on Availability***
1 - SafAle US-05

Also Included:
5 oz Priming Sugar

INSTRUCTIONS

1. Heat 2-3 gallons of water to 150°F.

2. Add the malt extracts and rice syrup solids to the wort and stir until fully

dissolved.

3. Bring the wort to a boil.

4. Add the hops according to the hop schedule.

5. Boil for 60 minutes, stirring occasionally.

6. Once boil is complete, cool the wort to 70°F. An immersion chiller or ice bath

works well for this.

7. Transfer to a sanitized fermenter and top up to 5 gallons with clean, filtered

water.

8. Pitch the yeast and seal the fermenter.

9. Ferment at 68-70°F for 10-14 days (or until fermentation is complete).

10. Transfer to a sanitized bottling bucket and stir in 5 oz. of priming sugar. Mix

until evenly distributed and bottle your beer.

11. Once bottled, allow 2 weeks for carbonation in a cool, dark room. Enjoy!

Beer Making Equipment Kits

If you are making a beer kit for the first time, an equipment kit is a great and low-stress way to get all the equipment you need to make your BBB - American Light Upscale - Partial Mash. 

This Brewer's Best Equipment Kit is top of the line and comes complete for a beginner brewer.

• Equipment kit includes: 
• 6.5 Gallon "Ale Pail" Primary Fermenter with Grommeted Lid 
• 6.5 Gallon "Ale Pail" Bottling Bucket with Spigot 
• Easy Clean No-Rinse Cleanser 
• Auto-Siphon 
• 5 Gallon Glass Carboy 
• Plastic Paddle
• Carboy Brush
• Hydrometer
• Liquid Crystal Thermometer
• Bottle Brush
• Black Beauty Capper
• Econolock
• Drilled Bung
• Lab Thermometer
• Bottle Filler
• Siphon Hose with Shut-off Clamp
• IO-Star
• 20 qt. Brew Pot
• Equipment Instructions

Sanitizer and Spray Bottle

Good sanitation practices are absolutely fundamental to good beer making. Five Star San is the premier sanitizer you will need to make your BBB - American Light Upscale - Partial Mash beer kit. A great practice for extra protection is to have a spray bottle filled with sanitizing solution so you can re-sanitize everything that touches or goes near your beer. Sanitation is much more difficult with beer than wine because beer has a higher pH. Wine's high acidity makes bacterial infection less likely but with beer, one small mishap can cost you your batch. 

Bottles

When your BBB - American Light Upscale - Partial Mash is done, you will need bottles. This standard 12 ounce bottle is a good choice. You will need 54 for a 5 gallon batch. Bottles do not come with caps.

Carboys   

The 5 gallon carboy pictured here is the standard size for any beer kit. If you have never worked with a carboy, it is important to know they should not be moved full without a carboy handle or a carrier. 

Brew Pots

The pot pictured is an 8 gallon pot that is perfect for any beer kit or a standard 5 gallon batch. 

Wort Chillers and Thermometers

Wort Chillers and Thermometers are long term investments. It is important to chill your BBB - American Light Upscale - Partial Mash wort quickly. The quicker you chill it the stronger the cold break will be. You also need a good thermometer that reads fast temperature fluctuations.  

Siphons

Auto-siphons are a great luxury item to have in your brew equipment. Once you have one you will never go without it again. Don't forget to use a heavy duty sanitizer to clean it since you don't want to replace it as often as hoses. A good sanitizer for that job is Five Star San. 

Fermenters

The fermenter pictured here is standard for a 5 gallon beer kit.

Hoses

 Many people reuse their hoses for far too long. Replacing your hoses often or even using as single use items is highly recommended with beer making. Hoses are very hard to clean and beer is very susceptible to bacterial infection. You do not want to risk losing your BBB - American Light Upscale - Partial Mash over a few feet of unsanitary hose. 

Funnels

Pouring your wort into a carboy can be tricky. Use a big funnel made just for the job. They even have different mesh screens to remove particles. 

Airlocks

It is recommended to replace airlocks often. Because they never physically touch the beer, the sanitation risk is too often overlooked. Bacteria can spread without physical contact in a closed environment and plastic stubbornly harbors bacteria.   

Stoppers and Bungs 

Bungs and stoppers should also be periodically replaced. They can dry out and harbor bacteria. 

 Carboy Brush

Keeping your carboy clean before and after use is key to avoid bacterial infection in your beer. A carboy brush is a great tool to get into those nooks and crannies. 

Stainless Steel Carboy and Bottle Washer

Stainless Steel Carboy and Bottle Washer is a convenient way of cleaning your bottles and/or carboys.  This high quality tool will come in handy.  Hooks up straight to your faucet with the bottle washer adapter (#4804) and puts out plenty of pressure to clean those stubborn stains from beer bottles that have been sitting around. 

Capper

When you bottle your BBB - American Light Upscale - Partial Mash, you will need to cap your bottles. This capper is inexpensive, easy to use and does not require attaching to a counter. It has a magnet to hold the cap in place.  

 DID YOU KNOW

Rice can be advantageous as an adjunct because of it has less oil than corn grits. Its neutral aroma and flavor results in a light, dry and drinkable beer.