157 results for 'call'

UK Kent Goldings Hop Pellets are the granddaddy of English hops, the golden child of the brewing world. They've been around since 1790, which means they've seen more beer than a fraternity house duri ...

So, you've got your fruit, your yeast, your carboy, and a recipe you found online that promises to deliver the perfect bottle of homemade vino. But before you start crushing those grapes (or apples, ...

I've always been hesitant to write from a personal perspective, preferring to remain objective and unbiased in my blog posts. However, today is an exception. I feel compelled to address a s ...

Last year, The Guardian, New York Times, and New York Post were all yammering about a study that might finally explain why that bottle of red you love so much sometimes leaves you clutching your temp ...

If you're looking to add a touch of luxury to your home-made liquor without spending a fortune, then liquor essences are the way to go. By simply adding these essences to your liquor, you can instant ...

Welcome to the twilight zone of "free shipping," where nothing is truly free and you're left wondering if you've been bamboozled. Fear not, Label Peelers has your back with our guaranteed lowest pric ...

Cabernet Sauvignon is one of the most popular wine grapes in the world. Its flavor and complexity have made it a favorite among winemakers and consumers alike. The origins of Cabernet Sauvignon are n ...

This article aims to help you better comprehend the implications of ABV and understand not only how it might be misleading, but how miscalculation can also make or break your beer or wine. It is easy ...

If you are making fruit wines from fresh fruit, hats off to you! They are more difficult than wines made from grapes with a much larger margin of error. Grapes are the closest thing to being rea ...

Alright, home brewers and winemakers, let's take a deeper dive into the world of vegetable glycerine. Now that you're acquainted with its role as a steadfast airlock filler, it's time to explore its ...

If you want to explore dark beers but stouts are a bit bitter and too alcoholic for your pallet, try making a porter. Porters are sweeter with a lower ABV. They characteristically have chocolate flav ...

Part two of our article on Sulfites will discuss the history of its use in winemaking, its benefits and the pitfalls of omitting them. Part one was premised by a notion of purism in winemaking as a r ...

Liquid malts are created by a process called mashing. This process involves soaking grains (usually barley) in hot water for an extended period of time to convert their starches into sugars. The resu ...

Ah, the humble wine cork. It's the gatekeeper of your precious wine, the final obstacle between you and a delightful evening. But did you know there's more to these little stoppers than meets the eye ...

It is a common notion that Shiraz and Syrah are just different names for the same grape, but it might not be that simple. There is debate about whether the distinction is warranted, and there are nay ...

Fruit purees are an increasingly popular ingredient for both beer and winemaking. By adding pureed fruit, you can make your batches stand out. In this article, we will explore how they are ...

Adding hops late in the boil—or at flame‑out, whirlpool, or even during fermentation—does far more than preserve aroma; it plays a crucial role in shaping your beer’s bitterness cha ...

Pectic enzymes are an essential component in the winemaking process if you are working with fresh grapes and other fruits. They provide you with many advantages that contribute to the quality of your ...

You make wine for a lot of reasons. It's fun, rewarding, and economical. As you calculate and contemplate your savings, it's important to count your time the same way you count money. Enter the varia ...

What would you think if a Yale scientist said that tasting wine engages your brain more than math or listing to music?Professor Gordon Shepherd from Yale School of Medicine is saying just that! He ha ...

Every harvest is like a box of chocolates—you never know what you're gonna get. Even grapes from the same vineyard can surprise you year after year. Weather cycles, temperatures, and a myriad of othe ...

You're here because you've got a burning desire to know more about the grains that make your favorite stout and porter beers.The grains you choose for your beer are like the foundation of a house. Fo ...

If you are a homebrewer, you are likely using tap water. If you have had results with plastic, medicinal or band aid off flavors and aromas, chlorine and chloramine are the causes. While brewers can ...

While organizing your workshop, you find a bag of yeast nutrient you didn’t know you had. You might think that now you can wait to buy more because you have enough for the new batch you are planning.

Ever wondered how your favorite brew gets that crystal-clear look and crisp taste? Well, it's all thanks to a nifty process called 'cold crashing'. It's like a winter vacation for your beer, and it's ...

If your beer's foam is disappearing faster than a politician's promises after an election, you might be feeling a little flat. But don't worry, you'll perk you up again. Let's investigate the frothy ...

Have you ever used potassium sorbate by itself and were disappointed by the banana off-flavors in our wine? To protect against infection or oxidation, sulfites can be a lone wolf. Potassium sorbate h ...

When you are choosing a wine kit, it is easy to focus on what appears to signal quality. Higher ABV, fuller body, more structure. These details seem important, but they are often misunderstood. The m ...

Honey in beer making? You bet your sweet bumblebee! This versatile carbohydrate is a thrifty and widely used sidekick for craft beer professionals and home brewers alike. It's not only a great way to ...

Vintner's Best: A Practical Approach to Homemade Wine.Vintner's Best Wine Bases are a practical and cost-effective solution to your home winemaking aspirations. The wines they produce are very respec ...

The Pugilistic Dance of Alcohol Levels in Wine:A Tannic Tango with Nature, the Vintner, and the Winemaker. Ever wondered why some types of wine go right to your head while others barely tickle y ...

Clean, Sanitize then Sanitize: The Brewer's Mantra.  Let’s talk about the uninvited guests at your brewing party. They are those microscopic party crashers that can turn your delightful br ...

Sangiovese is named for the top god in Roman mythology. It means blood of Jupiter. If you’ve made Sangiovese and not been happy with the outcome, you may be wondering why? You’ve successfully made ot ...

Whether you’re brewing beer or making wine that require sugar additions, one of the first questions you’ll face is: What kind of sugar should I use? If you are a winemaker working from gr ...

If you're looking to add a little pizzazz to your pint, let's talk about the magic of crystal malt. It's like the fairy dust of the beer world, adding color, flavor, and a certain je ne sais quoi to ...

Comparisons to fine wine abound when it comes to aging gracefully, but is the analogy justified? Do all wines age well? Does aging potential come from the wine, the storage or both? In this article, ...

Ever wanted to fortify your wine but got intimidated by how to do it? If so, today is your lucky day. We are going to geek out with some math! Sounds thrilling right? Well, not to be sarcastic but, i ...

So, you've done your homework. You have the right grains, hops, and yeast all lined up, ready to create your next award-winning homebrew. But wait! Before you dive into the boiling pot, let's talk ab ...

How well do you control your mash temperatures? The key is a careful balance between your chosen malt and the precise temperature at which you mash it. Grab your brew paddle. Let's embark upon t ...

Beer makers should take wort chilling seriously. It is easy to think of chilling as a practical step that simply gets the wort cool enough for yeast, but that misses what is really happening. Chillin ...

If you are haunted by the seductive siren of barrel aging, you are not alone. They are sexy and romantic so what’s not to like? Well, if you do not want to be under their spell like the great Ulysses ...

Summer beer should be refreshing, flavorful, and easy to enjoy when the weather is warm. That does not always mean your beer has to be light in flavor. It means you want your beer to feel right for t ...

Yeasts are not the same. There are many choices and there is a good reason for it: each has its own special style. Yeast makes beer and wine, not us, so it is important to get the right one for the j ...

About Us Label Peelers started as a humble Ohio brick-and-mortar beer and winemaking supply store run by a sixth-generation winemaker. He believed that with enough passion (and maybe a lit ...