-
Yeast Spotlight: WLP002 White Labs English Ale Liquid Yeast(Post)
Hey there, homebrew maestro! Buckle up, because we're about to embark on a journey into the heart of one of the most beloved yeast strains in the brewing universe - the WLP002 White Labs English Ale ...
What Is the Difference Between Ale and Lager Yeast?(Post)When it comes to brewing beer, yeast plays a crucial role in determining your beer's flavor, aroma, and overall character. All beers fall into two umbrella categories: ales and lagers, and the t ...
The Miracle of Modern Beer Yeasts! (Post)When you make your next batch, you might want to spend a little extra time to make your yeast selection. You have hundreds of engineered beer yeast choices at your disposal, and all of them will ...
Yeast Spotlight: Apex Cultures Dry Brewing Yeast German Kolsch(Post)For today’s yeast spotlight, let’s dive into the world of Apex Cultures Dry Brewing Yeast German Kolsch. This little yeast strain is a nifty little game-changer, and we're here to spill the hops on w ...
How to Select Yeast for Beer and Winemaking(Post)Yeasts are not the same. There are many choices and there is a good reason for it: each has its own special style. Yeast makes beer and wine, not us, so it is important to get the right one for the j ...
Apex Cultures Dry Brewing Yeast Berlin Lager(Post)Originating from the beer-loving city of Berlin, this yeast strain carries a rich history within its microscopic walls. It's a direct descendant of the yeast used in traditional German lagers, bringi ...
The American Pale Wheat Ale: Already a Classic(Post)The American Pale Wheat Ale is relatively new, yet this unique style of beer that has become increasingly popular in the United States in recent years. Let’s explore the flavor profile, brewing techn ...
The Art of ABV: Mastering the Boozy Ballet in Your Beer(Post)Beer making is not all hops and barley. There's a delicate dance happening in your brew, and it's all about the ABV. That's Alcohol by Volume, for the uninitiated. It's the measure of ethanol (r ...
There Really Are Only Two Types of Beer(Post)You're here because you love beer. And not just any beer, but the good stuff. The kind that makes you sit back, take a sip, and think, "Wow, this is something special." But have you ever wondered wha ...
Beer Grains: A Quick Overview(Post)You might be thinking about mixing things up for your next batch. Here’s a quick overview of how different grains will affect the body, flavors and colors of your beers. With the growing craft beer i ...
Understanding Adjuncts(Post)Adjuncts are a type of cereal grains or other fermentable ingredients you can use in your beer. They are typically added to alter the flavor, aroma, and body that come from the base grains and m ...
Fruit Purees for Beer and Winemaking: A Comprehensive Overview (Post)Fruit purees are an increasingly popular ingredient for both beer and winemaking. By adding pureed fruit, you can make your batches stand out. In this article, we will explore how they are ...
Like Drier and Crisper Beers? Glucoamylase Enzyme Might Be your New BFF(Post)Have you ever wondered how to unlock the fullest potential of the sugars in your malted barley? Glucoamylase enzyme may be the secret ingredient your home brewing process has been missing if you like ...