What makes Brown Box Beer kits different from all the rest is that they are hand built with the freshest ingredients at the time of order.
BBB Blue Moon Clone All Grain Version
5 lbs - Pale Malt - 2 Row
4 lbs 8.0 oz - Wheat Malt
2 lbs - Caramel/Crystal Malt - 10L
8.0 oz - Carapils
8.0 oz - Oats, Flaked
1.0 oz - Hallertauer (Boil 60 min)
0.25 tsp - Irish Moss (Boil 10 min)
0.50 oz - Orange Peel, Bitter (Boil 5 min)
0.50 oz - Orange Peel, Sweet (Boil 5 min)
0.25 oz - Coriander Seed (Boil 5 min)
1 pkgs - SafAle English Ale #S-04
5 oz Priming Sugar
1 hop bag
Combine grains in mash tun (add rice hulls to prevent stuck runoff if included). Heat mash to 158 F (heat water to 168 to get mash at 158). Mash for 90 minutes. Drain into brewpot. Sparge at 180 F
Boil: 60 Minutes
Yield: 5.00 US Gallons
Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 7.0%
What makes Brown Box Beer kits different from all the rest is that they are hand built with the freshest ingredients at the time of order.
BBB Blue Moon Clone All Grain Version
5 lbs - Pale Malt - 2 Row
4 lbs 8.0 oz - Wheat Malt
2 lbs - Caramel/Crystal Malt - 10L
8.0 oz - Carapils
8.0 oz - Oats, Flaked
1.0 oz - Hallertauer (Boil 60 min)
0.25 tsp - Irish Moss (Boil 10 min)
0.50 oz - Orange Peel, Bitter (Boil 5 min)
0.50 oz - Orange Peel, Sweet (Boil 5 min)
0.25 oz - Coriander Seed (Boil 5 min)
1 pkgs - SafAle English Ale #S-04
5 oz Priming Sugar
1 hop bag
Combine grains in mash tun (add rice hulls to prevent stuck runoff if included). Heat mash to 158 F (heat water to 168 to get mash at 158). Mash for 90 minutes. Drain into brewpot. Sparge at 180 F
Boil: 60 Minutes
Yield: 5.00 US Gallons
Original Gravity: 1.066 (16.0° P)
Final Gravity: 1.013 SG (3.2° P)
Alcohol by Vol: 7.0%
