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Yeast Spotlight: WLP001 White Labs California Ale Liquid Yeast(Post)
If you're on the hunt for a yeast that's as versatile as your favorite Swiss army knife, then buckle up, because we're about to dive into the world of WLP001 White Labs California Ale Liquid Yeast. Th
The American Pale Wheat Ale: Already a Classic(Post)The American Pale Wheat Ale is relatively new, yet this unique style of beer that has become increasingly popular in the United States in recent years. Let’s explore the flavor profile, brewing techni
How to Select Yeast for Beer and Winemaking(Post)Yeasts are not the same. There are many choices and there is a good reason for it: each has its own special style. Yeast makes beer and wine, not us, so it is important to get the right one for the jo
Yeast Spotlight: Apex Cultures Dry Brewing Yeast German Kolsch(Post)For today’s yeast spotlight, let’s dive into the world of Apex Cultures Dry Brewing Yeast German Kolsch. This little yeast strain is a nifty little game-changer, and we're here to spill the hops on wh
If You Love IPA's?(Post)If you love the IPA, you are not alone. The India Pale Ale (IPA) is a popular style of beer that originated in England in the late 18th century. It has since gone on to become one of the most popular
Base Malt Is the Architect. Specialty Malt Is the Designer.(Post)One Builds the Beer; the Other Adds the Finishing Touches Specialty grains tend to get all the attention. They have memorable names, dramatic colors, and obvious jobs. Chocolate malt adds roast. Cryst
Fermentation Temperature Is Not Room Temperature(Post)When you choose a yeast strain, you are not just choosing a flavor profile. You are choosing a temperature range you need to maintain. That matters because your brewing conditions change throughout th
5 Brewing Techniques Best Learned by Using Beer Kits(Post)If you have been brewing for a while, you already understand the basics. You know how to boil, ferment, and package a solid beer. But what separates a good brewer from a truly versatile one is not rep
Lactic Acid In Your Beer: Sometimes You Need a Little Sour to Appreciate the Sweetness(Post)As a homebrew enthusiast, you're always looking for ways to enhance the complexity of your beers. Variety is the spice of life and one ingredient that can significantly impact your beer's taste is lac
Weizenbier: An Overview of the German Wheat Beer(Post)Weizenbier, or wheat beer, is the original, and traditional German beer brewed with a high proportion of wheat malt. Weizenbiers are characterized by their hazy appearance and unique flavor and aroma.
The Art of ABV: Mastering the Boozy Ballet in Your Beer(Post)Beer making is not all hops and barley. There's a delicate dance happening in your brew, and it's all about the ABV. That's Alcohol by Volume, for the uninitiated. It's the measure of ethanol (re
Understanding Adjuncts(Post)Adjuncts are a type of cereal grains or other fermentable ingredients you can use in your beer. They are typically added to alter the flavor, aroma, and body that come from the base grains and ma
How to Brew Better Summer Beer with Adjuncts(Post)Summer beer should be refreshing, flavorful, and easy to enjoy when the weather is warm. That does not always mean your beer has to be light in flavor. It means you want your beer to feel right for th
Beer Grains: A Quick Overview(Post)You might be thinking about mixing things up for your next batch. Here’s a quick overview of how different grains will affect the body, flavors and colors of your beers. With the growing craft beer in