Categories
- Beer Making > Grains > Caramel / Crystal Malts
- Beer Making > Grains > Warminster Maltings
- Beer Making > Grains
- Beer Making > Grains > Caramel / Crystal Malts > Dark (80L+)
- Beer Making > Adjuncts
- Beer Making > Malt Extract > Dry Malt Extract > Dark
- Beer Making > Malt Extract > Dry Malt Extract > Light
- Beer Making > Malt Extract > Dry Malt Extract > Amber
- Beer Making > Grains > Caramel / Crystal Malts > Medium (40–80L)
- Beer Making > Grains > Caramel / Crystal Malts > Light (10–40L)
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Crystal Malt: Adding a Splash of Color and a Dash of Sweetness(Post)
If you're looking to add a little pizzazz to your pint, let's talk about the magic of crystal malt. It's like the fairy dust of the beer world, adding color, flavor, and a certain je ne sais quoi to y
The Advantages of Malt Extracts!(Post)Liquid malts are created by a process called mashing. This process involves soaking grains (usually barley) in hot water for an extended period of time to convert their starches into sugars. The resul
Base Malt Is the Architect. Specialty Malt Is the Designer.(Post)One Builds the Beer; the Other Adds the Finishing Touches Specialty grains tend to get all the attention. They have memorable names, dramatic colors, and obvious jobs. Chocolate malt adds roast. Cryst
Two Malts, One Color, Completely Different Beer(Post)It is easy to assume that grains with similar Lovibond ratings will behave similarly in your beer. After all, the number is precise. It suggests control. If two malts sit in the same color range, they
Want to Try Craft Beer? Try Making a Red Ale First.(Post)If you are looking to venture into craft beers, try making a red ale. Red ale is a great transition to craft beers because it has a full-bodied flavor, but it is not too strong and doesn’t have an ove
Understanding Adjuncts(Post)Adjuncts are a type of cereal grains or other fermentable ingredients you can use in your beer. They are typically added to alter the flavor, aroma, and body that come from the base grains and ma
The Science Behind How Mash Temperatures Craft Your Beer's Flavor Spectrum(Post)How well do you control your mash temperatures? The key is a careful balance between your chosen malt and the precise temperature at which you mash it. Grab your brew paddle. Let's embark upon the sea
The Art of the Boil: How Timing Can Make or Break Your Brew(Post)So, you've done your homework. You have the right grains, hops, and yeast all lined up, ready to create your next award-winning homebrew. But wait! Before you dive into the boiling pot, let's talk abo
5 Brewing Techniques Best Learned by Using Beer Kits(Post)If you have been brewing for a while, you already understand the basics. You know how to boil, ferment, and package a solid beer. But what separates a good brewer from a truly versatile one is not rep
How to Select Yeast for Beer and Winemaking(Post)Yeasts are not the same. There are many choices and there is a good reason for it: each has its own special style. Yeast makes beer and wine, not us, so it is important to get the right one for the jo
Your Fermenter Is Not a Countertop(Post)Most wine and beer makers understand the importance of sanitizing. They know that wild yeast, bacteria, mold, and other contaminants can ruin a batch. Because of that, sanitation gets talked about con