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    Sweet Choices: Corn Sugar vs. Granulated Sugar in Fermentation(Post)

    Whether you’re brewing beer or making wine that require sugar additions, one of the first questions you’ll face is: What kind of sugar should I use? If you are a winemaker working from gr ...

    ​Brewing with Flaked Maize: It's Not as Corny as You Think(Post)

    Let’s embark on a journey into the magical world of Flaked Maize. You might be wondering, "What the heck is Flaked Maize, and why should I care?" Well, strap in, because we're about to take a deep di ...

    Understanding Adjuncts(Post)

    Adjuncts are a type of cereal grains or other fermentable ingredients you can use in your beer. They are typically added to alter the flavor, aroma, and body that come from the base grains and m ...

    How to Brew Better Summer Beer with Adjuncts(Post)

    Summer beer should be refreshing, flavorful, and easy to enjoy when the weather is warm. That does not always mean your beer has to be light in flavor. It means you want your beer to feel right for t ...

    ​Barley: The Muscle Man of Beer Making(Post)

    Barley, the humble grain, has been the cornerstone of beer making for centuries. Its first documented use dates back to 5,000 BC in ancient Iran, making it one of the oldest cultivated grains in huma ...

    Do All Beer Grains Have the Same Amount of Fermentable Sugar?(Post)

    Sugars in grains make your favorite brews possible, but they're also a source of great variability and potential confusion. So, let's dive into the sweet world of sugars in grains and understand how ...

    Can I Mix Grains When I Make Beer?(Post)

    You're reading this because you're not just a beer drinker but a beer making thinker. You're curious about how you can mix the various grains that turn that humble glass of brew from an ordinary beer ...

    Beer Grains: A Quick Overview(Post)

    You might be thinking about mixing things up for your next batch. Here’s a quick overview of how different grains will affect the body, flavors and colors of your beers. With the growing craft beer i ...

    The Mighty Mexican Cerveza(Post)

    Ceveza is more than just beer in Spanish. The Mexican Cerveza is not just any light beer made in Mexico, it is a unique variety that has developed over hundreds of years. This beer is bre ...

    Can the Wrong ABV Ruin Homemade Beer and Wine?(Post)

    Imagine yourself as a tightrope walker, teetering high above the ground, balancing the fine line between alcohol levels and the other characteristics in your homemade beer or wine. It's important to ...

    The Best Adjunct Grains for Beer Head Retention(Post)

    When you pour a beer and see a thick, creamy head form at the top of the glass, you are looking at more than just foam. That head plays an important role in the overall drinking experience. It carrie ...

    ​What Are the Advantages of Wine Bases?(Post)

    Vintner's Best: A Practical Approach to Homemade Wine.Vintner's Best Wine Bases are a practical and cost-effective solution to your home winemaking aspirations. The wines they produce are very respec ...

    Rapid Wort Cooling: Why Speed Matters in Homebrewing(Post)

    The time right after the boil is one of the most critical moments in brewing, and it's often either overlooked or undervalued. Cooling your wort quickly isn’t just about making things easier; i ...

    ​The Art of the Boil: How Timing Can Make or Break Your Brew(Post)

    So, you've done your homework. You have the right grains, hops, and yeast all lined up, ready to create your next award-winning homebrew. But wait! Before you dive into the boiling pot, let's talk ab ...

    The Cold Break Explained: Clearer Beer Starts Before Fermentation(Post)

    Beer makers should take wort chilling seriously. It is easy to think of chilling as a practical step that simply gets the wort cool enough for yeast, but that misses what is really happening. Chillin ...

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