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Fermentis , Fermentaholics
    ​The Essential Guide to Using Dark Malts in Home Brewing(Post)

    You're here because you've got a burning desire to know more about the grains that make your favorite stout and porter beers.The grains you choose for your beer are like the foundation of a house. For

    ​Brewing with Flaked Maize: It's Not as Corny as You Think(Post)

    Let’s embark on a journey into the magical world of Flaked Maize. You might be wondering, "What the heck is Flaked Maize, and why should I care?" Well, strap in, because we're about to take a deep div

    ​Irish Moss: The Secret Ingredient for a Crystal-Clear Brew(Post)

    If you're a beer enthusiast, you've probably heard of Irish Moss. If not, don't worry, you're about to get schooled on this magical ingredient that can take your homebrew from cloudy to clear faster t

    To Barrel or Not to Barrel? Alternatives for Oaking Your Wine(Post)

    Oak has been an important part of winemaking for centuries, and its influence can be felt in many of the world's most beloved wines. Oak aging, or barrel aging, gives wines complex flavors and aromas

    Crystal Malt: Adding a Splash of Color and a Dash of Sweetness(Post)

    If you're looking to add a little pizzazz to your pint, let's talk about the magic of crystal malt. It's like the fairy dust of the beer world, adding color, flavor, and a certain je ne sais quoi to y

    ​Hops Spotlight: Cascade Hops, an American Classic(Post)

    Prepare to embark on an exciting journey into the dynamic universe of Cascade hops. Born from the innovative minds at the USDA in the golden era of the 1950s, Cascade hops are as authentically America

    No One Can Taste It for You(Post)

    I usually try to keep myself out of these articles. Not because I do not have opinions, but because your beer and winemaking aspirations should be the center of the conversation, not me. But every so

    Sulfites: Fact Vs. Fiction Part 2(Post)

    Part two of our article on Sulfites will discuss the history of its use in winemaking, its benefits and the pitfalls of omitting them. Part one was premised by a notion of purism in winemaking as a re

    12.5% vs 14% ABV: Why That Small Difference Changes Everything(Post)

    At a glance, the difference between a 12.5% wine and a 14% wine doesn’t look like much. Just 1.5%. Easy to assume they are more or less the same, with a slight difference in strength. Not so fast. Upo

    Pale Wine, Heavy Punch(Post)

    By the looks of the wine in this picture, you could be forgiven for thinking it was a light rosé. Guess again. I am at the beach in Italy with my family, technically on vacation, though I apparently n

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